Product details
After the second fermentation in bottle the wine is aged in cellars on the yeast for a period of 24 months at a constant temperature of 12°C and thus find the perfect balance of wealth, taste and elegance. For removal of yeast proceeds to the remuage for 2 months. The disgorging glacée releases the yeast and then add a small amount of expedition liqueur to finish the wine. After a period of two months after this whole process a bottle of sparkling wine is ready to enter the market. We advise you not to delay their consumption more than 10 months after your purchase.
Grape Varieties:
Maria Gomes,Bical
Tasting Notes:
Elegant aroma, with hints of white flesh fruit, some mineral and citrus fruit. Creamy and surrounding in the mouth with delicate acidity, giving a refreshing and live final.
Store and Serve Advices:
It should be served at 6-8ºC.
Food Pairing:
Excellent companion with appetizer, meat, fish and shellfish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Revista de Vinhos;
. Silver medal Decanter Wine World Awards 2013 (Other vintages);
. Silver medal IV Concurso Espumantes Bairrada (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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