Product details
Winemaking:
Classic method of second fermentation in bottle, with minimum 12 months of cellar rest.
Classic method of second fermentation in bottle, with minimum 12 months of cellar rest.
Grape Varieties:
Pinot Noir
Tasting Notes:
The bubble this awakens us to a sparkling delicate, with light vegetal notes, cherry fruits, a biscuit, but while having complexity and elegance.
Store and Serve Advices:
Serving temperature at 8ºC to 10ºC.
Food Pairing:
Recommend its use as an aperitif, in moments of leisure, or with fish dishes and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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