Product details
Total destemming, soft pneumatic pressing with alcoholic fermentation at 18oC. Second bottle fermentation according to the traditional method. disgorgement after 12 months. Staging for 48 months in bottle.
Grape Varieties:
Baga
Tasting Notes:
Pale copper colour. Intense and complex aroma, dry fruits, bread yeast stand out in an austere set. On the palate, the blister is fine and abundant with smooth and creamy foam. Reveals freshness and persistence at the end.
Store and Serve Advices:
Serve at 6º to 8ºC.
Food Pairing:
As an aperitif or to accompany dishes based on fish, white meats and desserts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 88 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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