Product details
Winemaking:
Total destemming, soft pressing, natural static decanting. Alcoholic fermentation at 18ºC. Sparkling using the classic method. Ageing for a minimum of 6 months in the cellar and 1 month after dégorgement.
Total destemming, soft pressing, natural static decanting. Alcoholic fermentation at 18ºC. Sparkling using the classic method. Ageing for a minimum of 6 months in the cellar and 1 month after dégorgement.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Clear citrus colour. Young aroma with nuances of toast and dried fruit.
dried fruit. The palate is fruity, fresh, with a crunchy mousse and good persistence.
Store and Serve Advices:
Store horizontally at 15°C. Serve at 10-11°C.
Food Pairing:
With fish delicacies, grilled white meats and desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent