Product details
Winemaking:
Base wine vinified by the process of open spout, followed by fermentation with controlled temperature. Second fermentation according to the classic method for 18 months. One month of remuage followed by disgorgement. Staging for 30 months in bottle.
Base wine vinified by the process of open spout, followed by fermentation with controlled temperature. Second fermentation according to the classic method for 18 months. One month of remuage followed by disgorgement. Staging for 30 months in bottle.
Grape Varieties:
Baga,Chardonnay
Tasting Notes:
Clear yellow-green colour. Aroma of white pulp fruits, light notes of nuts. Good structure in the mouth, balanced, fine mousse, thin bubble and persistent. Intense, long and creamy in the end of mouth.
Store and Serve Advices:
Serve at 6ºC.
Food Pairing:
Great combination with piglet.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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