Product details
Winemaking:
Ururabo means Flower in the Bantu language. ‘Vinho de Flor’, as its name suggests, has the particularity of ageing in Jerez boots, under a “veil” of flor yeasts, which develops on the surface of the wines in contact with oxygen. This process is known worldwide above all for its representation in the famous fortified wines of Jerez de la Frontera in Spain. Niepoort Ururabo is the result of applying this technique to the vinification of a typical Douro grape variety to produce a calm wine with the oxidative character of a Jerez. Manual vinification, malolactic fermentation in Jerez ‘Bota’, fermentation in stainless steel, ageing for 12 months in Jerez ‘Botas’.
Ururabo means Flower in the Bantu language. ‘Vinho de Flor’, as its name suggests, has the particularity of ageing in Jerez boots, under a “veil” of flor yeasts, which develops on the surface of the wines in contact with oxygen. This process is known worldwide above all for its representation in the famous fortified wines of Jerez de la Frontera in Spain. Niepoort Ururabo is the result of applying this technique to the vinification of a typical Douro grape variety to produce a calm wine with the oxidative character of a Jerez. Manual vinification, malolactic fermentation in Jerez ‘Bota’, fermentation in stainless steel, ageing for 12 months in Jerez ‘Botas’.
Grape Varieties:
Gouveio
Tasting Notes:
It has an oxidative and structured character, with notes of dried fruit and spices, and a prolonged acidity that keeps it fresh and lively.
Store and Serve Advices:
Store lying down at a temperature of 15°C. Serving at a temperature from 10-11°C.
Food Pairing:
Ururabo will be the perfect accompaniment to the best fish dishes and even with a wide variety of cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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