Product details
From 2 hectares of 30 year old vines planted to chalky-clay soils (Baga) and sandy soils (Maria Gomes). The grapes are hand-harvested in early September, undergoes vineyard sorting and de-stemming, and spends five days macerating. Spontaneous fermentation takes place in stainless steel with ambient yeasts lasting two weeks with no temperature control. The wine does not spend time on lees and is aged French oak (650L) for six months. Not fined or filtered.
Grape Varieties:
Baga,Maria Gomes
Tasting Notes:
The Duckman wines express the true character of Bairrada’s indigenous varietals and its exceptional maritime influence. There are no indications of the region on the labels, done intentionally to demonstrate an acute sense of place and varietal typicality through minimal intervention in the cellar. Only the indigenous varietals can be Bairrada wine, not imports that want to claim it as their own identity. Luis and Maria work from two main vineyards, Amoreira da Gândara which is composed of mostly sandy soils, and Óis do Bairro which is composed of mostly chalky-clay soils. Here they grow both red and white varietals: Baga, Bical, Cercial and Fernão Pires.
Store and Serve Advices:
Serve at a temperature between 10 and 12ºC.
Food Pairing:
Young and delicate, it should be served chilled with fish, seafood, poultry and young meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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