Product details
Wine resulting from the fermentation of white-skinned grapes in an open vat (without the juice coming into contact with the skins).
Grape Varieties:
Malvasia Fina
Tasting Notes:
Ripe white fruit and subtle hints of chamomile emerge on the nose, along with tarragon and other aromatic herbs. The palate is well-balanced in terms of body and acidity, with fruit present in the flavor in a delicate register and a very fresh finish.
Store and Serve Advices:
Serve at 10-12ºC.
Food Pairing:
This wine pairs perfectly with rich and flavorful dishes, such as oily fish (e.g., salmon or cod with cream), cooked shellfish, roasted white meats or meats with buttery sauces, smoked dishes, and soft or more intense cheeses. Its gastronomic versatility makes it an excellent choice for special occasions at the table.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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