Product details
Winemaking:
The harvest took place in September. The grapes were transported in 22kg boxes to the winery. They spent 12 hours in a cold storage room, were then destemmed, partially crushed and transported by gravity to the granite wine press, where complete alcoholic fermentation took place with foot treading. The wine was then transported to 225L barrels, followed by malolactic fermentation. The wine was aged in these same barrels for 12 months. The wine was bottled in June.
The harvest took place in September. The grapes were transported in 22kg boxes to the winery. They spent 12 hours in a cold storage room, were then destemmed, partially crushed and transported by gravity to the granite wine press, where complete alcoholic fermentation took place with foot treading. The wine was then transported to 225L barrels, followed by malolactic fermentation. The wine was aged in these same barrels for 12 months. The wine was bottled in June.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Bright ruby color, aromas of dark chocolate and licorice. On the palate, it expresses the Douro terroir, with an acidity that combines well with the wood. A different Touriga Nacional.
Store and Serve Advices:
Serve at a temperature between 17ºC and 18ºC.
Food Pairing:
Accompanies venison, lamb, cheese and beef.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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