Product details
Winemaking:
The grapes are harvested by hand, destemmed and then gently pressed. The must is inoculated with selected yeasts and fermentation takes place over 15 to 20 days at a temperature of 14-16ºC.
The grapes are harvested by hand, destemmed and then gently pressed. The must is inoculated with selected yeasts and fermentation takes place over 15 to 20 days at a temperature of 14-16ºC.
Grape Varieties:
Arinto
Tasting Notes:
Citrus colour. Elegant, with notes of citrus fruit, stone fruit and a slight mineral flavour. Balanced and complex, with balanced acidity, enveloping flavours and a persistent finish.
Store and Serve Advices:
Consume immediately or within 2 years at the ideal temperature of 8-10ºC.
Food Pairing:
Goes well with seafood dishes, fatty fish, white meats and soft cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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