Product details
Winemaking:
Hand-harvested in 50-liter boxes (approx. 20 kg). Pressing of destemmed/whole grapes, natural clarification at 10°C. Fermentation under strict temperature control. Aging on fine lees until blending. Gentle filtration and cold stabilization before bottling.
Hand-harvested in 50-liter boxes (approx. 20 kg). Pressing of destemmed/whole grapes, natural clarification at 10°C. Fermentation under strict temperature control. Aging on fine lees until blending. Gentle filtration and cold stabilization before bottling.
Grape Varieties:
Sauvignon Blanc
Tasting Notes:
With a citrus green color, this wine has a fresh and delicate aroma with hints of tropical fruits and a vegetal undertone. On the palate, the texture is smooth, with balanced acidity and a presence of fruit and herb. The finish is persistent, complex, and harmonious.
Store and Serve Advices:
It should be served at a temperature of 8 to 10ºC.
Food Pairing:
Ideal as an appetizer or to accompany salads and cooked seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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