Product details
Winemaking:
Manual harvesting in 50-liter boxes (approx. 20 kg). Pressing of destemmed/whole grapes, Natural clarification at 10ºC. Fermentation with strict temperature control. Stage with fine lees until the batch is formed. Gentle filtration and cold stabilization before bottling.
Manual harvesting in 50-liter boxes (approx. 20 kg). Pressing of destemmed/whole grapes, Natural clarification at 10ºC. Fermentation with strict temperature control. Stage with fine lees until the batch is formed. Gentle filtration and cold stabilization before bottling.
Grape Varieties:
Loureiro
Tasting Notes:
Citrine green color. Fresh and delicate aroma with hints of tropical fruits and a mineral base. Fresh citrus notes on the palate, revealing acidity and elegance. Long finish, with delicious notes of orange and lemon. Complex and harmonious.
Store and Serve Advices:
It should be served at a temperature of 11 to 12ºC. If stored properly, consume by the end of 2028.
Food Pairing:
Ideal to accompany grilled fish and cooked seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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