Product details
The grapes are destemmed and ferment in contact with the skins for about 2 weeks. After this period, they are pressed and, without the skins, the wine is left in barrels where it will finish fermentation and age. Throughout the evolution process, the barrel is moved in order to allow a total bâtonnage. In other words, when the barrel is turned, the fine lees that are at the bottom mix completely with the wine, which will give it more structure and complexity.
Grape Varieties:
Alvarinho
Tasting Notes:
Pé Franco has a floral and intense aroma, different from the usual in a wine with the Alvarinho variety. In the mouth it is persistent, due to the contact with the skins during fermentation, which gives it more body and a slight astringency.
Store and Serve Advices:
Recommended serving at a temperature of 10 to 12ºC.
Food Pairing:
It goes well with hearty dishes, namely red meats and roasts in the oven.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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