Product details
The must from the pressed grapes is cooled to 10ºC so that the static decanting process can take place. The clean must then begins fermentation with temperature control at 17ºC in stainless steel vats. Halfway through fermentation, the wine is transferred to new 500-litre French oak barrels where it finishes fermenting and is aged in the same barrels for 12 months. Bottle ageing for 14 months.
Grape Varieties:
Alvarinho
Tasting Notes:
Produced from grapes of the Alvarinho variety harvested at Quinta de Monforte. It shows hints of peach, white flowers and citrus notes combined with well-integrated barrel notes, completing Alvarinho's aromatic profile full of complexity. The palate is of great quality, full of tension, freshness, unctuous and textured, with a long, complex finish.
Store and Serve Advices:
It must be drunk very cool at a temperature of 6 to 8º C. It is ready to be drunk but may evolve for around 5 years in the bottle, depending on the conditioning environment.
Food Pairing:
This is the perfect accompaniment to elegant, fresh vegetable based or gratin dishes, starters such as oysters or asparagus in butter sauce or even dishes with fatty fish like salmon.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent