Product details
Winemaking:
Skin maceration of destemmed grapes. Pressing of the masses to a pressure of 0.8 bars, static decanting for 24 hours at 14ºC. Fermentation in stainless steel vats at a controlled temperature of 17ºC until the sugars are completely broken down. Ageing in stainless steel vats, batonnage for 1 year, then a further 34 months before being prepared for bottling. In addition, 6 months in the bottle.
Skin maceration of destemmed grapes. Pressing of the masses to a pressure of 0.8 bars, static decanting for 24 hours at 14ºC. Fermentation in stainless steel vats at a controlled temperature of 17ºC until the sugars are completely broken down. Ageing in stainless steel vats, batonnage for 1 year, then a further 34 months before being prepared for bottling. In addition, 6 months in the bottle.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrus in colour, with slight yellow tones and a complex aroma, with the presence of stone fruit and a small citrus, tropical and floral touch. In the mouth, it is fresh and elegant, with well integrated wood and a good body, finishing persistently.
Store and Serve Advices:
Serve between 12ºC-14ºC.
Food Pairing:
Goes well with fish, seafood and white meat dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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