Product details
Winemaking:
Manual harvest, grapes directly into the press. Cold decantation of the must followed by alcoholic fermentation at medium temperature in stainless steel tanks. Aging on fine lees without bâtonnage for 6 months.
Manual harvest, grapes directly into the press. Cold decantation of the must followed by alcoholic fermentation at medium temperature in stainless steel tanks. Aging on fine lees without bâtonnage for 6 months.
Grape Varieties:
Azal,Arinto
Tasting Notes:
Light yellow colour, citrus and slightly floral aromas. Fresh and impactful with a vibrant flavour.
Store and Serve Advices:
Serve very cold (10 – 12ºC).
Food Pairing:
Fish, seafood and pasta.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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