Product details
From 20 year old vines planted to .2ha of sandy soils in a vineyard called Amoreira da Gândara, the grapes are vineyard sorted with hand-harvesting at the beginning of September. Maceration lasts for five days in plastic eggs followed by three weeks of fermentation takes place in plastic eggs without temperature control. The wine spends the entire time on lees without stirring and is bottle while fermentation is still continuing with 10 g/L. The final total residual sugar is 0 g/L. Unfined and unfiltered.
Grape Varieties:
Baga
Tasting Notes:
The Duckman wines express the true character of Bairrada’s indigenous varietals and its exceptional maritime influence. There are no indications of the region on the labels, done intentionally to demonstrate an acute sense of place and varietal typicality through minimal intervention in the cellar. Only the indigenous varietals can be Bairrada wine, not imports that want to claim it as their own identity. Luis and Maria work from two main vineyards, Amoreira da Gândara which is composed of mostly sandy soils, and Óis do Bairro which is composed of mostly chalky-clay soils. Here they grow both red and white varietals: Baga, Bical, Cercial and Fernão Pires.
Store and Serve Advices:
It should be consumed after bottling or it can age for another two years. Serve at 6-8 ºC.
Food Pairing:
Ideal as an aperitif, but gastronomically versatile.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent