Product details
Produced according to the Champenoise method. Pressed in pneumatic presses, fermentation in stainless steel vat and stage in bottle. Matured for 4 years in cellar after the second fermentation.
Grape Varieties:
Cerceal,Malvasia Fina
Tasting Notes:
Little intense yellow colour. Fine bubbles and refined. The aromas are led by the macerated fruit apple, freshly cut fresh herbs and some sweet pastry. The trailing flowers show up fresh and complete intense ending. Refreshed creamy foam. Again large amounts of macerated fruit with a sweet biscuit flavours and slight floral. Finishes with medium persistence.
Store and Serve Advices:
It should be served at 8ºC to avoid destroying the flavour of the grape.
Food Pairing:
Excellent as an aperitif, and with light meals and roasts or even desserts.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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