Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
The grapes were completely destemmed and immediately pressed in a pneumatic press. The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats at under controlled temperature of about 16 ° C for 3 weeks. The aging of the wine was only in stainless steel to preserve all the aromas of fresh fruit. The second fermentation followed the traditional method of fermentation in bottle, which were held in cool cellar for nine months.
Winemaking:
The grapes were completely destemmed and immediately pressed in a pneumatic press. The tear juice was cooled and decanted at low temperature for 24h. The fermentation took place in stainless steel vats at under controlled temperature of about 16 ° C for 3 weeks. The aging of the wine was only in stainless steel to preserve all the aromas of fresh fruit. The second fermentation followed the traditional method of fermentation in bottle, which were held in cool cellar for nine months.
Grape Varieties:
Malvasia Fina,Bical
Tasting Notes:
Light straw colour with aromas of green apple and tropical fruits. It has a good citrus acidity, fine and elegant bubbles, in the mouth is crisp and creamy.
Store and Serve Advices:
Store the bottle on its side at a constant 15 °C. Serve chilled to 8 °C.
Food Pairing:
Especially recommend to accompany starters, caviar, and fatty fish.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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