Product details
Winemaking:
The grapes were hand selected on a sorting carpet before entering the press. The first alcoholic fermentation took place at a temperature of 13 / 14ºC in small vats of 500 liters. Bottling for second fermentation was done according to the traditional method, with free yeasts and manually, resulting in a constant temperature at 17ºC. Bâtonnage was made to each bottle every two moths until disgorgement . All done manually from the harvest to the box.
The grapes were hand selected on a sorting carpet before entering the press. The first alcoholic fermentation took place at a temperature of 13 / 14ºC in small vats of 500 liters. Bottling for second fermentation was done according to the traditional method, with free yeasts and manually, resulting in a constant temperature at 17ºC. Bâtonnage was made to each bottle every two moths until disgorgement . All done manually from the harvest to the box.
Grape Varieties:
Alfrocheiro
Tasting Notes:
When tasted, it is complex, with a very lively acidity and a very fine bubble, with notes of crystallized fruit and biscuit.
Store and Serve Advices:
Serve at a temperature of 6 to 8ºC.
Food Pairing:
Excellent for special occasions. It goes well fish and seafood.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Robert Parker;
. 86 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas;
. Gold medal Concours Mondial de Bruxelles 2023.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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