Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Crush with total destemming, gentle pneumatic pressing natural, static clarification and fermentation at 18ºC. Classical method. Staging for 12 months in wine cellar and 1 more month after disgorgement.
Winemaking:
Crush with total destemming, gentle pneumatic pressing natural, static clarification and fermentation at 18ºC. Classical method. Staging for 12 months in wine cellar and 1 more month after disgorgement.
Grape Varieties:
Bical,Maria Gomes,Arinto
Tasting Notes:
Crystalline with a elegant bubbles. citrus colour. White fresh fruit jelly, citrus, hazelnut and biscuit aromas. Fruity, fresh, soft mousse, crispy and elegant persistence.
Store and Serve Advices:
It should be consumed after bottling or it can age for another two years. Serve at 6-8 ºC.
Food Pairing:
Ideal as an aperitif, but gastronomically versatile.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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