Product details
Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock
Winemaking:
Fermentation off skins in stainless steel under controlled temperature. Classic method with second fermentation in bottle. Minimum 1 year aging in bottle before “disgorgement”.
Winemaking:
Fermentation off skins in stainless steel under controlled temperature. Classic method with second fermentation in bottle. Minimum 1 year aging in bottle before “disgorgement”.
Grape Varieties:
Baga,Jaen,Tinta Roriz,Touriga Nacional
Tasting Notes:
Intense colour, fruity aroma and harmonious in the mouth.
Store and Serve Advices:
Recommended serving at a temperature of 6 to 8ºC.
Food Pairing:
Excellent as appetizer. It goes well fish and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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