Product details
Produced from the batch of vineyards located next to the winery, the harvest was by hand and took place between the end of September and the beginning of October, when the state of maturation was in balance. After harvest, there was a 15-day vinification process in granite lagares with the indigenous yeasts present in the grapes. The wine was bottled after two years and has been in bottles in an acclimatized cellar ever since. Malolactic fermentation took place in stainless steel vats for 5 months, followed by aging in used and new French oak barrels for 15 months.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Intense ruby color. Elegant aromas, fruity notes, floral notes typical of Touriga Nacional, with sour cherry and a touch of chocolate and vanilla, notes of toast from the barrel and vegetal notes of pine that characterize the region and which gives aromatic and gustatory freshness. A wine with concentration and freshness, very polished, broad and very persistent tannin, with floral and menthol notes and barrel present but almost imperceptible and very well integrated. A wine that shows the essence of Dão. A balanced wine, in harmony and with persistence.
Store and Serve Advices:
The bottle must be kept horizontally, in a cool, dry environment and protected from light. A wine with enormous longevity, to be drunk without haste at temperatures between 16ºC and 18ºC, over many, many years.
Food Pairing:
A great wine to pair with well-prepared dishes such as tasty oven-roasted lamb, traditional desserts or conventual sweets.
Allergens:
Contains sulphites.
Reviews and Awards:
. 93 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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