Product details
The harvest took place in the second week of September. The grapes were completely destemmed into small stainless steel tanks, where they macerated for 24 hours at a low temperature, before starting the alcoholic fermentation, with indigenous yeasts and controlled temperature. The alcoholic fermentation took place in stainless steel presses. After fermentation, it was transferred to second year French oak barrels, where it remained for 12 months, completing the malolactic fermentation.
Grape Varieties:
Jaen
Tasting Notes:
Clear and bright appearance. Vibrant cherry red colour. Aroma of red fruits, fresh fruit, blueberries, little extraction, very elegant, yet the tannins are present with character and great subtlety. Light and pleasant, with well-balanced acidity and alcohol.
Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.
Food Pairing:
It goes well with red meats, stews and roasts.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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