Product details
Winemaking:
Classic vinification. Fermentation at controlled temperature up to 28ºC for 6 days with slight post-fermentative maceration. Stage for 9 months in French oak.
Classic vinification. Fermentation at controlled temperature up to 28ºC for 6 days with slight post-fermentative maceration. Stage for 9 months in French oak.
Grape Varieties:
Touriga Nacional,Alfrocheiro,Jaen
Tasting Notes:
Red garnet colour. Aroma of red fruit and cocoa. Wine of extreme elegance and complexity.
Store and Serve Advices:
Serve it between 16 to 17°C.
Food Pairing:
This wine finely accompanies red meats, roast beef and grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 89 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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