Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Aragonêz
Tasting Notes:
Traditional in the region, it smells of plum and licorice and has tannins that keep well.
Store and Serve Advices:
Serve at a temperature between 14ºC and 16ºC.
Food Pairing:
Perfect to accompany Alentejo food.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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