Product details
Grapes are gently crushed and moved by gravity into temperature regulated steel or large oak vats and fermented at 27ºC with two pump-overs per day. Indigenous yeast ferments. Post fermentation maceration of 21 days. Partially aged in French oak barrels.
Grape Varieties:
Touriga Nacional
Tasting Notes:
Concentrated purple colour, intense floral nose with notes of black fruits. Mouth feel is full bodied, rich in flavour, with smooth tannins and good persistence.
Store and Serve Advices:
Serve at a temperature of 16-18°C.
Food Pairing:
Enjoy with well flavoured dishes of either red or more elaborately prepared white meats. A wine that can accompany both traditional or modern cuisine.
Allergens:
Contains sulphites.
Reviews and Awards:
. Commended International Wine Challenge 2010 (Other vintages).
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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