Product details
Winemaking:
Grapes picked by hand into small boxes and transported to the cellar where it was gently crushed. Cold maceration for 3 days and spontaneous fermentation with temperature control just to not exceed 30ºC. 1 daily “Delestage” and 2 manual pumping over with air for better colour fixation and aroma integration. Maceration for 23 days. Malolactic fermentation and aging for 24 months in new 225 liter premium French oak barrels.
Grape Varieties:
Traditional grape varieties
Tasting Notes:
Concentrated ruby-coloured wine, with a complex and intense aroma showing the bouquet from aging in the bottle and with very present notes of black fruit, spices, light toast and balsamic. In the mouth it is a wine that fills in layers, with very present fine tannins and with a fresh and persistent finish.
Store and Serve Advices:
Keep the bottle in horizontal position away from direct light. Serve between 17º – 18º.
Food Pairing:
Goes well with game dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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