Product details
Total destemming of the grapes, pre-fermentative maceration for 1 to 2 days. Alcoholic fermentation in stainless steel vats at a controlled temperature of 25ºC, followed by malolactic fermentation. Aging for 6 months in American and French oak barrels.
Grape Varieties:
Syrah
Tasting Notes:
Dark ruby colour. Intense and concentrated aroma where the chemical notes stand out. In the mouth it presents with good volume, enough fruit, soft tannins and a wrapping end of mouth.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes very well with dishes of grilled red meats, game and strong cheeses.
Allergens:
Contains sulphites.
Reviews and Awards:
. 16,5 points in Revista de Vinhos;
. 16 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent