Product details
Winemaking:
The grapes are gently crushed and gravity-driven into stainless steel tanks whose temperature is regulated for fermentation to run at 27 ° C with two reruns per day. The fermentation is spontaneous. Aging for 12 months in French oak barrels.
The grapes are gently crushed and gravity-driven into stainless steel tanks whose temperature is regulated for fermentation to run at 27 ° C with two reruns per day. The fermentation is spontaneous. Aging for 12 months in French oak barrels.
Grape Varieties:
Castelão
Tasting Notes:
Fine aroma with hints of plum, Tabaco and spices. The attack is full-bodied and fresh, the texture concise and elegant. Firm and present tannins.
Store and Serve Advices:
Store at 12-14ºC and serve at 16-18ºC.
Food Pairing:
Excellent with all kinds of meat dishes, especially for accompany grilled meats.
Allergens:
Contains sulphites.
Reviews and Awards:
. 90 points in Robert Parker;
. 17,5 points in Revista de Vinhos;
. 17,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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