Product details
Winemaking:
Vat fermentation, with controlled temperature of 24º to 25ºC.
Vat fermentation, with controlled temperature of 24º to 25ºC.
Grape Varieties:
Aragonêz,Trincadeira,Touriga Nacional
Tasting Notes:
Ruby colour. Balanced and fruity, with soft tannins. Hints of black ripe fruit.
Store and Serve Advices:
It sould be served at a temperature of 16º/18ºC.
Food Pairing:
Good with white meat and light dishes.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent