Product details
Winemaking:
Manual harvest with selection in the plot. Fermentation with indigenous yeasts with controlled temperature between 21ºC and 25ºC. Fermentation in stainless steel with whole berry and 20% of stalks. Maceration for 30 days. Malolactic fermentation in French oak vats.
Manual harvest with selection in the plot. Fermentation with indigenous yeasts with controlled temperature between 21ºC and 25ºC. Fermentation in stainless steel with whole berry and 20% of stalks. Maceration for 30 days. Malolactic fermentation in French oak vats.
Grape Varieties:
Alicante Bouschet,Trincadeira
Tasting Notes:
Ruby colour with violet reflections. Complex aroma of red fruits with earthy and balsamic notes. Remarkable freshness, excellent structure and balance and well integrated tannins. Complex finish showing great elegance.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
Food Pairing:
Goes well with red meats, lamb, game dishes and soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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