Product details
Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock
Winemaking:
Short cold maceration; traditional fermentation on skins in open vats, with controlled temperature at 26 ºC; 18 months ageing in French oak.
Winemaking:
Short cold maceration; traditional fermentation on skins in open vats, with controlled temperature at 26 ºC; 18 months ageing in French oak.
Grape Varieties:
Alfrocheiro,Aragonêz,Alicante Bouschet,Touriga Nacional
Tasting Notes:
Very intense, opaque colour, strong and complex aroma recalling very ripe berries, balanced acidity, very full on the palate, full-bodied and long.
Store and Serve Advices:
Should be served at 18 ºC and decanted before serving.
Food Pairing:
Great accompany grilled meat, roasts and cheese.
Allergens:
Contains sulphites.
Reviews and Awards:
. 94 points in Revista de Vinhos;
. 18,5 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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