Product details
Winemaking:
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Wine fermented with red grape varieties whose colour and texture are extracted from the skin and seeds during fermentation and post-fermentation maceration of red wine.
Grape Varieties:
Alicante Bouschet,Cabernet Sauvignon,Trincadeira,Aragonêz
Tasting Notes:
Intense aroma of red fruits and forest fruits well integrated with toasted and floral notes. Balanced, round, flavours of fruits and spices. Good structure of well-polished tannins.
Store and Serve Advices:
Serve at a temperature of 16º-18º C.
Food Pairing:
Mediterranean food in general, pasta, lamb.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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