Product details
Winemaking:
Manual harvest into small boxes of 20 kg, Fermentation with grape skin and indigenous yeasts, without temperature control, adding sulphurous only at the end of fermentation. Addition of 5 different "lúpulos" in different barrels. Unfiltered wine. 6 months aging in used barrels.
Manual harvest into small boxes of 20 kg, Fermentation with grape skin and indigenous yeasts, without temperature control, adding sulphurous only at the end of fermentation. Addition of 5 different "lúpulos" in different barrels. Unfiltered wine. 6 months aging in used barrels.
Grape Varieties:
Rabigato,Gouveio,Esgana Cão
Tasting Notes:
Aroma of tropical fruits, teas and very floral notes. It has a fresh and intense mouth. The characteristic bitterness of "lúpulos" is present, but without altering its freshness. Very persistent finish with almond notes.
Store and Serve Advices:
Perfect serve 11º C.
Food Pairing:
Highly gastronomic, it goes very well with almost any summer dish, also very good for a late afternoon on the beach or pool.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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