Product details
Winemaking:
Hand-picked in 25 kg boxes. Destemming and crushing in a pneumatic press after the grapes have cooled. Alcoholic fermentation takes place in stainless steel vats at a controlled temperature of between 14 and 16ºC - for approximately 17 days. Aging in stainless steel vats, during which the lees are kept in suspension, allowing maximum extraction of the grape variety's aromas.
Hand-picked in 25 kg boxes. Destemming and crushing in a pneumatic press after the grapes have cooled. Alcoholic fermentation takes place in stainless steel vats at a controlled temperature of between 14 and 16ºC - for approximately 17 days. Aging in stainless steel vats, during which the lees are kept in suspension, allowing maximum extraction of the grape variety's aromas.
Grape Varieties:
Malvasia Fina,Rabigato,Viosinho,Cerceal
Tasting Notes:
White wine with citrus aromas and hints of tropical fruits. In the mouth it has a good texture, revealing fresh and intense flavors.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serve at a temperature of 10-11°C.
Food Pairing:
Very versatile, from grilled fish, oriental food, pasta and seafood.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent