Product details
Winemaking:
After careful selection and hand picking, the grapes are crushed and destemmed. This is followed by a period of 8 hours of skin maceration at 10 ° C to maximize the performance of the grape enzymes responsible for extracting aromas. Defecation by cold at 7ºC for 48 hours. Selected yeasts are used to induce alcoholic fermentation that takes place between 12ºC and 15ºC for a minimum of 30 days. Stage in small volume stainless steel tank.
After careful selection and hand picking, the grapes are crushed and destemmed. This is followed by a period of 8 hours of skin maceration at 10 ° C to maximize the performance of the grape enzymes responsible for extracting aromas. Defecation by cold at 7ºC for 48 hours. Selected yeasts are used to induce alcoholic fermentation that takes place between 12ºC and 15ºC for a minimum of 30 days. Stage in small volume stainless steel tank.
Grape Varieties:
Malvasia Fina,Gouveio,Viosinho,Síria
Tasting Notes:
Greenish colour. A predominantly mineral aroma with floral notes. Good balance and obvious freshness in the mouth.
Store and Serve Advices:
Should be consumed with a temperature between 8 and 10ºC.
Food Pairing:
Ideal accompanying all fish dishes, seafood and some lighter meat dishes.
Allergens:
Contains sulphites.
Reviews and Awards:
. 15,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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