Product details
Total de-stemming grapes and maceration for about three hours. Fermented at 16 ° C in stainless steel vats. After the first racking was done lifting the fine lees for two months. A light bonding was performed followed by filtration, pressed before bottling.
Grape Varieties:
Rabigato
Tasting Notes:
The colour is lemon yellow and crystalline appearance. The aroma is delicate, austere, with the character of the grape in the Douro Superior. In the mouth surprised by good structure, good acidity and creaminess, which gives it a fine dining fitness.
Store and Serve Advices:
Serve at a temperature of 10ºC.
Food Pairing:
Ideal for cod dishes or poultry, well spiced.
Allergens:
Contains sulphites.
Reviews and Awards:
. 17 points in Vinho Grandes Escolhas;
. 16,5 points in Revista de Vinhos.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Positiva
expand_moreCor Palha Aroma com alguma Tropicalidade Na Boca - Cremosidade - Guloso e muito boa Estrutura (vai bem com um Bacalhau no Forno)