Product details
Winemaking:
Destemmed and pressed. Follows cold decanting. Alcoholic fermentation occurs in temperature controlled tanks. The wine is kept with its lees for “bâtonnage” during 6 months.
Destemmed and pressed. Follows cold decanting. Alcoholic fermentation occurs in temperature controlled tanks. The wine is kept with its lees for “bâtonnage” during 6 months.
Grape Varieties:
Rabigato,Viosinho
Tasting Notes:
Citrus colour. Fine aromas and elegant notes of tropical fruits and citrus. Intense palate, filled with aromatic notes, has balanced acidity.
Store and Serve Advices:
Serve at a temperature of 12 ºC.
Food Pairing:
Excellent as an aperitif, may accompany fish dishes and some pasta and mild cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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