Quinta do Vale Dona Maria Vinha do Martim White 2016

Douro
92 pts Robert Parker - Simply brilliant, this emphasizes its zing and zest in its youth, its core of acidity beautifully supporting the fruit. Intense and gripping on the finish, this has exciting grip and fine penetration.
Price: € 70.65
Tax included
Product availability: Last items in stock
Only 1 items available.
Shipping estimate Order before 17 hours and 27 minutes and receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 0.00
Portugal Vineyards Rewards Earn 7 point points Voucher value € 1.40 7

Product details

Winemaking:
The Vinha de Martim "Vale da Maria" is a new offering, sourced from a north and east-facing single vineyard (over 80 years old). It is getting somewhat difficult to differentiate between the many levels and labels here, but here is another. It is a field blend aged for nine months in French oak (75% new and 25% second use).

Grape Varieties:
Traditional grape varieties

Tasting Notes:
Simply brilliant, this emphasizes its zing and zest in its youth, its core of acidity beautifully supporting the fruit. Intense and gripping on the finish, this has exciting grip and fine penetration.

Store and Serve Advices:
Serve at a temperature of 7-14ºC.

Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.

Allergens:
Contains sulphites.

Reviews and Awards:
. 92 points in Robert Parker;
. 19 points in Vinho Grandes Escolhas;
. 17,5 points in Revista de Vinhos.

Disclaimer:
The photo shown is a copy of one of the bottles we have available for delivery. Keep in mind that the older the wine, the more likely the bottle will have some external dirt or slightly damaged labels. This does not mean, however, that the wine is not in a condition to be consumed.
The wines from our rarity zone are stored and air-conditioned in the most correct way so that the wine ages correctly in the bottle, but over time, the wine evolves and changes its characteristics.
We recommend that you carefully remove the cork and let the wine air for some time in order to release its natural aromas. Avoid decanting as it can be a very aggressive operation for old wines.

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