Product details
Destemmed and crushed, 12 hours pre-fermentation maceration; cold static clarification for 48 hours; selective yeast with temperature-controlled alcoholic fermentation (16-18ºC). Final third stage fermented in 300L French oak barrels (4 and 5 year old barrels); fermented with skin contact: bâtonnage for 9 months.
Grape Varieties:
Arinto
Tasting Notes:
Lemon yellow core with hints of green flecks colour. Extraordinarily intense, complex, with mineral notes of grapefruit and notes of well integrated and high quality oak. Surprisingly wide, full of volume, concentration and with a good acidity. The result is an elegant, fresh and well balanced profile. Very long and lingering finish.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Pairs well with elegant cuisine, or alternatively, with rich dishes that require balance and acidity.
Allergens:
Contains sulphites.
Reviews and Awards:
. 91 points in Robert Parker;
. 17 points in Vinho Grandes Escolhas;
. Commended International Wine Challenge 2018.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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