Product details
Winemaking:
The harvest is done in 12 kg boxes. Cooling the grapes in order to preserve all the aromatic purity of the varieties. Total de-stemming. Gentle pressing. Wine fermented and aged for 9 months in a 500L French oak barrel with light bâtonnage in the first 3 months to promote greater smoothness and structure in the wine. Subsequent aging for 9 months in the bottle for perfect wine pairing.
Grape Varieties:
Rabigato,Arinto,Gouveio
Tasting Notes:
Very complex nose with pronounced fruit (tangerine, grapefruit, pear, pineapple), dried fruits (walnuts, almonds), mineral (gunpowder, sweet spicy notes (cinnamon, ginger) and light vanilla. In the mouth the definition of pear stands out, dried fruits maintaining vanilla. Light delicate tannin that adds greasiness and mouthfeel.
Store and Serve Advices:
Ideal service temperature of 10 – 12 º C.
Food Pairing:
Complex wine that, due to its persistence and unctuousness and its acidity, covers a wide spectrum of dishes. Serve with grilled seafood, risottos, grilled white meats, soft cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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