Product details
Total destemming followed by crushing; cold maceration for 48 hours; fermentation for 6 days in a horizontal rotating tank or wine presses equipped with a refrigeration system and fermentation temperature control, followed by post-fermentation maceration for two weeks. Fermentation temperature 16 – 28 ºC. Aged for twenty-four months in new French oak barrels.
Grape Varieties:
Touriga Nacional,Touriga Franca,Tinta Roriz,Tinta Amarela,Tinta Barroca
Tasting Notes:
Deep violet. Very concentrated on the nose, with notes of wood associated with black berries and dark chocolate. Balanced palate with ripe, velvety tannins, which give it excellent structure and harmony, as well as longevity. Very long and persistent finish.
Store and Serve Advices:
In order to preserve all its characteristics, this wine has not undergone any filtration or stabilization operation, so the formation of a deposit is natural. It should be decanted ten minutes before serving, at a temperature of 17ºC.
Food Pairing:
Elaborate red meat dishes, as well as a cheese board.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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