Product details
Winemaking:
The whole process begins with the selection of the grapes to be vinified, followed by the grapes reception, the destemming, crushing and filling of the fermentation vats. Alcoholic fermentation begins with the application of selected yeasts, and runs for 5-6 days at about 26 ° C. Malolactic fermentation followed by a clean first pass. Finally the wine is clarified, filtered and bottled.
The whole process begins with the selection of the grapes to be vinified, followed by the grapes reception, the destemming, crushing and filling of the fermentation vats. Alcoholic fermentation begins with the application of selected yeasts, and runs for 5-6 days at about 26 ° C. Malolactic fermentation followed by a clean first pass. Finally the wine is clarified, filtered and bottled.
Grape Varieties:
Touriga Franca,Tinta Roriz,Tinta Barroca
Tasting Notes:
Ruby colour with notes of red fruits. In the mouth it presents a medium and balanced body that gives it a feeling of freshness.
Store and Serve Advices:
Should be served at 16ºC.
Food Pairing:
Ideal with meat courses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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