Product details
Winemaking:
Vinified in stainless steel fermentation tanks at a controlled temperature of 28 ° C for 10 days. All varieties are fermented separately. A further 5 days of carbonic maceration are followed. After malolactic fermentation, a stage is followed in used French oak barrels for 9 months.
Vinified in stainless steel fermentation tanks at a controlled temperature of 28 ° C for 10 days. All varieties are fermented separately. A further 5 days of carbonic maceration are followed. After malolactic fermentation, a stage is followed in used French oak barrels for 9 months.
Grape Varieties:
Touriga Nacional,Tinta Roriz,Touriga Franca
Tasting Notes:
Ruby colour and beautiful violets. On the nose it has floral notes and nuances of red fruits, all well married to the wood toast. Full bodied and complex in the mouth, with ripe fruit and soft tannins.
Store and Serve Advices:
Serve at a temperature of 16ºC to 18ºC.
Food Pairing:
Good with all meat dishes, game and cheeses.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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