Product details
Winemaking:
Manual harvest, pneumatic pressing of whole grapes. Cold decanting of the must for 48 hours. Fermentation at controlled temperature 10/15ºC for 12 to 15 days. Aging in contact with lees for about 7 months in a stainless steel vat at controlled temperature.
Grape Varieties:
Loureiro
Tasting Notes:
Clear and light coloured. The wine possesses a good combination and balance of floral and fruity aromas, typical of well-ripened grapes from the Loureiro variety. It has an excellent body, a smooth, yet slightly crisp taste, a fruity palate and a persistent length.
Store and Serve Advices:
Store the bottle lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Food Pairing:
Good with seafood, grilled fresh fish, white meats and as an aperitif.
Allergens:
Contains sulphites.
Reviews and Awards:
. 92 points in Revista de Vinhos;
. 17 points in Vinho Grandes Escolhas.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
Your review appreciation cannot be sent