Product details
Winemaking:
Gouveio grape variety, carefully selected and harvested by hand from the best plots on the Favaios plateau. After pre-fermentation maceration for 72 hours, the vats are bled and the run-off must is selected for fermentation without any prior clarification. Alcoholic fermentation takes place entirely in stainless steel vats at 16ºC for 20 days. Aged for 6 months on fine lees.
Gouveio grape variety, carefully selected and harvested by hand from the best plots on the Favaios plateau. After pre-fermentation maceration for 72 hours, the vats are bled and the run-off must is selected for fermentation without any prior clarification. Alcoholic fermentation takes place entirely in stainless steel vats at 16ºC for 20 days. Aged for 6 months on fine lees.
Grape Varieties:
Gouveio
Tasting Notes:
Bright and citrus-coloured. Aroma of strong intensity, with floral, vegetable and tropical fruit notes standing out. The palate is fresh, broad and vibrant.
Store and Serve Advices:
Serve slightly chilled between 8 ° C and 10 ° C.
Food Pairing:
Grilled fish, salads or with appetizers.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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