Product details
Winemaking:
Harvest in the 1st and 2nd week of September. Grapes crushed, destemmed and pressed. Decanted for 48 hours. Fermented with natural yeasts at a controlled temperature in stainless steel vats, without malolactic fermentation. Aged 100% in stainless steel vats for a total of 47 months. During the first 24 months it was always in contact with the fine lees.
Harvest in the 1st and 2nd week of September. Grapes crushed, destemmed and pressed. Decanted for 48 hours. Fermented with natural yeasts at a controlled temperature in stainless steel vats, without malolactic fermentation. Aged 100% in stainless steel vats for a total of 47 months. During the first 24 months it was always in contact with the fine lees.
Grape Varieties:
Viosinho
Tasting Notes:
It features a lush and persistent set of citrus and passion fruit aromas. In the mouth it has excellent acidity and a distinctive mineral touch that extends until the end.
Store and Serve Advices:
Serve at around 12ºC.
Food Pairing:
Serve with cod dishes, roast fish, shellfish, seaweed dishes and fish soups.
Allergens:
Contains sulphites.
Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.
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