Vallado Extra Virgin Olive Oil

Douro
(1) review 5.0/5
Yellowish green colour. Fruity aroma. Slightly spicy flavour and fresh.
Price: € 26.15
-13%
Regular price: € 30.05
Tax included
Product availability: Em Stock
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards Earn 2 point points Voucher value € 0.40 2

Product details

Promotion valid from the 1st of April 2026 up to the 30th of June 2026 and subject to the available stock

Appellation:
Method of exploration surround vineyard. Average density of plants 33 plants / ha. Average age of plants 100 years. Manual harvesting.

Varieties:
Cobrançosa,Verdeal,Cordovil,Madural

Tasting Notes:
Yellowish green colour. Fruity aroma. Slightly spicy flavour and fresh.

Storage:
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.

Perfect Serve:
It is ideal for salads, marinades and as a condiment for fish and pasta. It's also delicious with some fresh bread before a meal.

Disclaimer:
This product is sold as shown on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

Nutrition Declaration

100 ml
Energy 821 Kcal / 3435 KJ
Fat 91,2 g
of which saturates 13,1 g
Carbohydrates 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g

Product Reviews

1 review
5.0/5

Um azeite … das vinhas!

Encomendei azeite de outra marca e não havia (?). Acabei por adquirir 3 caixas de Quinta do Vallado e entendo que este azeite é excelente. Também comprei o vosso vinho do Porto 20 anos mas ainda não o provei.

Related Articles on Blog

Our Gourmet suggestions for your Christmas
11/21/2025 2 min read

Our Gourmet suggestions for your Christmas

To end the week on a high note, we have decided to leave you with some suggestions for traditional Portuguese gourmet products that are unique in terms of quality.  Starting, of course, with [...]

Loading...
Back to top