Talha de Argilla Red 2018

Alentejo
16,5 pts Revista de Vinhos - Nose elegant and complex, mineral and spicy, where we find notes of clay, black pepper, cinnamon, dark chocolate and tobacco. In the mouth it is structured with good texture and volume. The chocolaty notes persist in the end along with suggestions of liquorice and cherry.
Price: € 17.15
-15%
Regular price: € 20.25
Tax included
Product availability: Em Stock
Shipping estimate Receive it between Mon 12 Oct – Thu 15 Oct with DHL PARCEL IBERIA from € 6.00
Portugal Vineyards Rewards Earn 1 point points Voucher value € 0.20 1

Product details

Promotion valid from the 1st of May 2026 up to the 31st of May 2026 and subject to the available stock

Winemaking:
Total destemming before crushing, fermentation in stainless steel tanks with controlled temperature between 25º to 28º, without addition of yeasts. 5 months stage in 140 liters "talha". 1,000 bottles produced.

Grape Varieties:
Alicante Bouschet,Alfrocheiro,Touriga Nacional,Petit Verdot

Tasting Notes:
Nose elegant and complex, mineral and spicy, where we find notes of clay, black pepper, cinnamon, dark chocolate and tobacco. In the mouth it is structured with good texture and volume. The chocolaty notes persist in the end along with suggestions of liquorice and cherry.

Store and Serve Advices:
During storage in the bottle, it should be kept horizontally, in the dark, at a constant, moderate temperature. We suggest that this wine be served at a temperature of 16/18ºC.

Food Pairing:
Great accompanying red meat dishes and game, roasts and stews.

Allergens:
Contains sulphites.

Reviews and Awards:
. 16,5 points in Revista de Vinhos.

Disclaimer:
This product does not contain any outer box and it's sold as presented on the pictures. If you have any specific instructions, please contact our customer service team and we will do our best to fulfill your request.

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